Veuve Clicquot Yellow Label is the signature champagne of the House. Dominated by Pinot Noir, it offers a perfect balance of structure and finesse.
Veuve Clicquot Yellow Label looks beautiful: golden-yellow, with a foaming necklace of tiny bubbles. It is so pleasing to the nose: initially reminiscent of yellow and white fruits, then of vanilla and later of brioche. Note the fine balance between the fruity aromas coming from the grape varieties and the toasty aromas, the result of three years of bottle aging. The first sip delivers all the freshness and strength so typical of Veuve Clicquot Yellow Label with a symphony of fruit tastes following (pear, lemon). Here is a true member of the Brut family, well structured, admirably vinous. The lingering aromas echo and re-echo, with each fruit or almond notes distinct. Veuve Clicquot Yellow Label manages to reconcile two opposing factors - strength and silkiness - and to hold them in perfect balance with aromatic intensity and a lot of freshness.
The consistent power to please makes it ideal as an apéritif, and perfect as the champagne to enjoy with a meal.
94pts Decanter "Lemony richness on the nose, a struck match character that falls in with lemon vanilla note. Toffee apple allure on the palate with chalky coolness and savoury nutty finish."
92pts James Suckling "Toasty and generous with lemon freshness, this also has quite some dried-pear and peach aromas from mature elements of the blend, plus a touch of spice at the long, structured finish. The cuvée is based on 2015 and is 50% pinot noir 30% chardonnay and 20% pinot meunier. Reserve wines make up more than one third of the blend. Drink now."
90pts Wine Enthusiast "One of the most popular of all Champagnes, this is now showing a freshness that wasn't always there. The crisp texture and green-apple flavors give it an immediate drinkability as well as perfumed acidity and a vibrant aftertaste."
Veuve Clicquot is not one of the largest Champagne Houses and was founded in 1772 by Philippe Clicquot under the label "Clicquot". After establishing the brand throughout Europe, Russia and the United States, Philippe was joined by his son, François Clicquot, at the head of the House in 1798. Seven years later, following his untimely death, François' young widow, Barbe Ponsardin, took over the family business at just 27 years old. The House would subsequently be renamed in her honor: "Veuve Clicquot" meaning "The Window Clicquot".
Over the course of her lifetime, Madame Clicquot (Barbe Ponsardin), developed three of the most important innovations in Champagne that are still practiced today. First, in 1810 Veuve Clicquot produced the first vintage wine in Champagne, which otherwise produced non-vintage blends. Second, in 1816 Madame Clicquot invented the riddling table to clarify Veuve Clicquot champagne, and by doing so, she improved both the quality and finesse of wines. Riddling is now fundamental to 'La Methode Traditionelle' (the traditional Champagne production method) and is emulated around the world. Finally, in 1818 Madame Clicquot created the first rose champagne made through 'assemblage', a method where white wines are blended with red wines.
The distinctive, 90+ rated, Veuve Clicquot Yellow Label Brut has been in production since 1877. It is distinguished by the dominance of Pinot Noir in its blend, which gives strength, complexity and elegance to the champagne.
100% of Veuve Clicquot vineyards use sustainable viticulture.
750ML / 12% ABV