Aromas of pineapple, apple, and Meyer lemon are layered with orange peel and pear notes. It's full-bodied, structured, and balanced with fresh acidity. Nuances of crème brûlée and vanilla lead to a smooth and lengthy finish.

Works well with grilled or steamed fish and fresh vegetables; lightly cooked shellfish like crab and prawns; or if you're interested in something spicy, Winery Chef Chris Kennedy suggests serving with Chardonnay-Steamed Mussels with Calabrian Chili Broth and Crusty Bread. 

93pts - Gold - Critics Challenge Int'l Wine & Spirits Competition 2021

92pts - Gold - Sunset International Wine Competition 2021

Built in 1886, John and Janet Trefethen began restoring what is today the Trefethen winery in 1973. A national historic landmark and the only wooden gravity-flow winery in the Napa Valley, Trefethen is also one of Napa's largest estate wineries, with its 600 acres of vineyards surrounding the winery. The Trefethen family creates Chardonnay, Cabernet Franc, Cabernet Sauvignon, Merlot and Riesling as well as limited quantities of Library Selection Chardonnay, Library Selection Cabernet Sauvignon and Reserve Cabernet Sauvignon. 

The dedication of the Trefethen family is manifest in every aspect of their operations, from the soil to the table, including sustainable farming, thoughtful winemaking, and gracious hospitality.

750ML / 13.2% ABV