An abundance of floral character, crushed rock, and citrus notes. The palate is filled with lemon zest and freshly sliced pear, tangy acidity, and a layered finish rich in mineral and briny undertones.Â
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An abundance of floral character, crushed rock, and citrus notes. The palate is filled with lemon zest and freshly sliced pear, tangy acidity, and a layered finish rich in mineral and briny undertones.Â
96pts Robert Parker's Wine Advocate "Very classy this vintage, with inherent energy derived from the pairing of its goldilocks fruit with bright acidity and shimmery mineral character. The nose offers ripe quince, toasted almonds, saline and beeswax, with toasty hints and an undercurrent of crushed stone. Medium-bodied and satiny, its pure fruits are continually refreshed by all that salty, juicy character, and it has a long, ethereal finish. This deserves another 2-3 years in bottle."
95pts James Suckling "Lots of praline, coconut and some nougat to the cooked-apple character. It's full-bodied with a fresh, layered palate. Tight and flavorful at the finish. Shows solid structure."
94pts Wine Enthusiast "From the producer's of Freestone-region estate vineyards, this wine sings in oyster shell, sea air and crisp apple. With an ethereal quality throughout, it combines a balanced richness of body and mouthfeel with lingering freshness and spice."Â
Joseph Phelps Vineyards is a family-owned and operated wine estate with vineyards and wineries in Napa Valley and on the western Sonoma Coast. The winery was founded in 1973 by Joseph Phelps, a successful construction executive and entrepreneur whose early interest in wine led him to establish vineyards on a 670-acre former cattle ranch in Napa Valley. Over the next 42 years Joe became one of the most respected figures in the California wine industry, building Joseph Phelps Vineyards into a critically-acclaimed winery internationally known for its iconic wines and unwavering commitment to quality.Â
750ML / 14.1% ABV
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