The alluring dense, dark plum color of this 2016 Oakville Cabernet is the first indication of the rich extraction in this wine.

Sweet aromas of blackberry tart, ripe plums, and marzipan are complemented with a savory hint of toasted coriander seed. The palate opens smoothly, building to a rich, full mouthfeel — the young tannins hinting at a restrained power. A beautifully balanced acidity dances throughout — giving an undercurrent of freshness and a counterpoint to the sweetness of the new French oak, lifting the dark fruits and bringing forward ripe red berries. The finish is layered with baking spices, wild blackberries, and a hint of dried black currant.

94pts Wine & Spirits "Cameron Parry found his cabernet vines ripened their fruit in 2016 at Brix levels that were lower than usual, sustaining acidity in the grapes. They produced a young and luscious Oakville cabernet, the wine integrating oak and fruit tannins in a way that supercharges its flavors. Rather than weighing the wine down, the structure empowers it, presenting plummy blue fruit, scents of cassis and fruity-umami notes of mushrooms that last, gracious, gently and refined." 

 93pts Wine Enthusiast "Blended with 9% Merlot and 1% Petit Verdot, this Cabernet opens with earthy aromas of tar, sage and cedar. It expands on the palate to show an elegant structure of finessed, supple tannins alongside layers of clove and cinnamon atop ripe red and black berries."

 92pts James Suckling "A very plush and ripe, forthright style with abundant ripe plum and berry aromas, leading to a berry-flavored palate, laced with dark chocolate and vanilla."

Founded in 1982, Groth Vineyards & Winery is a family-owned company with deep roots in Oakville, home to Napa Valley's largest concertation of top Cabernet producers. Today, the family sustainably farms 165 acres of estate vineyards and is highly regarded for their elegant and age-worthy wines. 

750ML / 14% ABV